Classic Indian Vegetarian and Grain Cooking Julie Sahni
The Complete Vegetarian Cookbook Chris Hardisty
The Farm Vegetarian Cookbook Louise Hagler
Food Combining Made Easy Herbert M Shelton
Old Fashioned Cook Book Frances Childs
The Pampered Chef: All the Best
Vegetarian Express Lane Cookbook Sarah Fritschner
Vegetarian Gourmet Cookery by Alan Hooker
365 Ways to Cook Vegetarian Kitty Morse
Weight: 10 lbs
Method of Disposal: Donating
I am fairly confident that the last time I moved I got rid of a ton of cookbooks. I probably got rid of any that were not vegetarian, and I probably went on a similar rant about how I need to just be honest with myself and acknowledge I NEVER use my cookbooks. Ever. I have (once in a blue moon) used a bartender book or made a dessert from a book, but I do not think I have ever made a dinner.
So, this time, we are only keeping the ones that Harriet will use. She is the predominant cook in the household. And any on juicing/bartending. Maybe next time we will get rid of those too! All I know is that I just spared my back and neck that 10 lbs. And to think I would have lugged them over there just to put them in a cabinet, collecting dust, until the next move.
The Complete Vegetarian Cookbook Chris Hardisty
The Farm Vegetarian Cookbook Louise Hagler
Food Combining Made Easy Herbert M Shelton
Old Fashioned Cook Book Frances Childs
The Pampered Chef: All the Best
Vegetarian Express Lane Cookbook Sarah Fritschner
Vegetarian Gourmet Cookery by Alan Hooker
365 Ways to Cook Vegetarian Kitty Morse
Weight: 10 lbs
Method of Disposal: Donating
I am fairly confident that the last time I moved I got rid of a ton of cookbooks. I probably got rid of any that were not vegetarian, and I probably went on a similar rant about how I need to just be honest with myself and acknowledge I NEVER use my cookbooks. Ever. I have (once in a blue moon) used a bartender book or made a dessert from a book, but I do not think I have ever made a dinner.
So, this time, we are only keeping the ones that Harriet will use. She is the predominant cook in the household. And any on juicing/bartending. Maybe next time we will get rid of those too! All I know is that I just spared my back and neck that 10 lbs. And to think I would have lugged them over there just to put them in a cabinet, collecting dust, until the next move.
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